Food & Beverage Assistant (Zero Hours)

Holiday Inn Bloomsbury

Zero Hour Worker
£9.50 plus service charge and tips
Zero Hours
Closing Date

Role Description



  • Mise en place / food and beverage preparation.
  • Assist with receiving and storage of goods.
  • Maintain good food safety, hygiene standards and practices.
  • Assists with preparations for food and beverage functions and service.
  • Assists with cellar operations
  • Assists with the preparation of a food and beverage outlet for service including :

Cleaning of equipment

Cleaning and maintaining glassware and china for service

Preparation of waiter service stations

Preparation of Tables

  • Assists with bar duties including:

Filling, checking and re stocking fridges

Recording of replacement stock

Billing procedures of items consumed in line with restaurant/bar policy

Ordering and storage of bar items

  • Establishes and maintains effective relationships with other team members
  • Attends and participates in daily briefings and other meetings as scheduled.
  • Control supplies and minimize wastage
  • Maintain a level of broader knowledge which enables you to handle minor problems in all fields of the department.
  • Comply with hotel rules and regulations and provisions contained in the staff handbook.
  • Comply with company grooming and uniform standards.
  • Comply with timekeeping and attendance policies.
  • Actively participate in training and development programs and maximize opportunities for self-development.         
  • Comply with the company corporate code of conduct at all times.
  • Demonstrate service attributes in accordance with industry expectations and company standards to include: -

Being attentive to guests

Accurately and promptly fulfilling guest requests

Understand and anticipate guest needs

Maintain a high level of knowledge which will enhance the guest experience

Demonstrate a service attitude that exceeds expectations

Take appropriate action to resolve guest complaints

  • To ensure that all areas under your control are maintained to a very high standard of cleanliness and safety in accordance with Company policy, Health and Safety, Statutory Requirements.
  • Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.
  • Familiarize yourself with emergency and evacuation procedures.
  • Perform other duties as issued.




  • Other ad hoc duties in support of the department, hotel and/or the Imperial London Hotel as and when required
  • Proven experience as a / Food & Beverage / Bar / Café / Restaurant Team Member
  • Experience in high quality customer service
  • Experience working within hospitality environment
  • Customer Service
  • Literate & numerate
  • Able to communicate in English to CEFR B2 ( Intermediate)

Sign up for email alerts

Could not find what you are looking for?

Sign up