At Poppadom Indian Kitchen, we’re proud to serve classic Anglo-Indian dishes and street food favourites from across India. Our chefs use traditional methods, carefully selected spices, and a real passion for flavour to bring every dish to life, all complemented by a great wine list.

Fresh from the tandoori oven, our small plates and signature dishes are made for sharing. We recommend 4–5 dishes between two people for the best experience.

We’ve just launched our Around India series, starting with Chef Nitin’s Maharashtrian Menu, inspired by the food he grew up eating at home. Expect smoky, deep flavours and the famous Mumbai-style Falooda to finish.

Take a look at the menu below.