At Poppadom Indian Kitchen, we’re proud to serve classic Anglo-Indian dishes and street food favourites from across India. Our chefs use traditional methods, carefully selected spices, and a real passion for flavour to bring every dish to life, all complemented by a great wine list.

Fresh from the tandoori oven, our small plates and signature dishes are made for sharing. We recommend 4–5 dishes between two people for the best experience.

 

Around India, Guest Chef Series

Our next stop Around India is Goa region, curated by Chef Ashish. This menu reflects the dishes he grew up with. It's a celebration of sea food, aromatic spiecies and tradtional goan recipes. These treasured recipes are passed down through generations to Poppadom Indian Kitchen. Think smoky Grilled Fish, Vindaloo, and dishes that take you to beach shacks in Goa. 

Take a look at the menu below.