At Poppadom Indian Kitchen, we’re proud to serve classic Anglo-Indian dishes and street food favourites from across India. Our chefs use traditional methods, carefully selected spices, and a real passion for flavour to bring every dish to life, all complemented by a great wine list.

Fresh from the tandoori oven, our small plates and signature dishes are made for sharing. We recommend 4–5 dishes between two people for the best experience.

 

Around India, Guest Chef Series
Our next stop Around India is Punjab region, curated by Chef Rakesh. Growing up in a family of restaurateurs, he now brings treasured recipes passed down through generations to Poppadom Indian Kitchen. Think smoky tandoori grills, creamy dals, and dishes finished with the touch of ghee for added richness. 

Take a look at the menu below.